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Traditional – Italian extra virgin olive oil in a can

Price range: 36,00 € through 55,00 €

Made from a blend of Biancolilla and Nocellara del Belice olives, our Traditional extra virgin olive oil offers a delicate, balanced fruitiness, with light aromas and a smooth, harmonious flavor. It is a versatile oil, ideal for any dish and suitable for all palates.

Olive Oil Campaign

2025 / 2026

Origin

Italia

Olive harvest

From October 1 to November 30

Extraction

Cold-pressed using only mechanical methods, with a continuous-cycle press

Appearance

Deep green with golden highlights

Perfume

Fruity with notes of tomato and fresh herbs

Flavor/Aroma

Well-balanced with moderate bitterness and spiciness and a smooth finish

Employment

Grilled dishes, salads, soups, bruschetta, and vegetables

Ingredients

Italian extra virgin olive oil

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FAQ

Find answers to frequently asked questions about our products and services.

The oil is stored in stainless steel silos in a temperature-controlled environment between 13°C and 18°C, with nitrogen to preserve its freshness and quality until bottling.

Yes, you can pick up the oil in person at our mill, by prior arrangement, ensuring safety and compliance with health and hygiene regulations.

Yes, shipping within Europe is available directly through our online store. For shipments to countries outside Europe, please contact us using the form on the Contact Us page so we can discuss the details, costs, and shipping methods together.

The minimum quantity for milling is 200 kg. However, we offer flexible services for olive growers of all sizes, ensuring the same commitment to quality and traceability regardless of the quantity of olives processed.

Yes, we are authorized to press Sicilian PGI olives, with compliance checks conducted by IRVO, ensuring a high-quality, authentic, and traceable oil.

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