PGI Sicily – Italian extra virgin olive oil in a can

Price range: 48,00 € through 75,00 €

Made from a blend of Biancolilla and Cerasuola olives, our Sicilian IGP extra virgin olive oil offers an intense, well-structured fruitiness, with bold aromas and a distinctive character. It is an oil with a unique character that reflects its terroir and enhances any dish with its full, authentic flavor.

Olive Oil Campaign

2025 / 2026

Origin

Sicilia, Italia

Olive harvest

From October 1 to November 30

Extraction

Cold-pressed using only mechanical methods, with a continuous-cycle press

Appearance

Deep green with golden highlights

Perfume

Intense fruitiness with subtle hints of herbs and almonds

Flavor/Aroma

Strong and persistent, with more pronounced bitter and spicy notes

Employment

Mediterranean dishes, grilled vegetables, legumes, bruschetta, and flavorful fish

Ingredients

Sicilian IGP Extra Virgin Olive Oil

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FAQ

Find answers to frequently asked questions about our products and services.

The oil is stored in stainless steel silos in a temperature-controlled environment between 13°C and 18°C, with nitrogen to preserve its freshness and quality until bottling.

Yes, you can pick up the oil in person at our mill, by prior arrangement, ensuring safety and compliance with health and hygiene regulations.

Yes, shipping within Europe is available directly through our online store. For shipments to countries outside Europe, please contact us using the form on the Contact Us page so we can discuss the details, costs, and shipping methods together.

The minimum quantity for milling is 200 kg. However, we offer flexible services for olive growers of all sizes, ensuring the same commitment to quality and traceability regardless of the quantity of olives processed.

Yes, we are authorized to press Sicilian PGI olives, with compliance checks conducted by IRVO, ensuring a high-quality, authentic, and traceable oil.

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