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Organic – Bottled Italian extra virgin olive oil

Price range: 25,00 € through 85,00 €

Made from an organic blend of Biancolilla, Nocellara del Belice, and Cerasuola olives, our organic extra virgin olive oil stands out for its more intense and complex fruitiness, with pronounced vegetal aromas and a bold yet balanced flavor. It is an oil with a distinct character, designed for those seeking richer flavors, while remaining versatile and accessible in the kitchen.

Olive Oil Campaign

2025 / 2026

Origin

Italia

Olive harvest

From October 1 to November 30

Estrazione / Filtraggio

Cold-pressed using only mechanical methods, with a continuous-cycle press followed by filtration through paper filters

Appearance

Bright green

Perfume

Fresh and delicate, with notes of artichoke and fresh herbs

Flavor / Aroma

Smooth and harmonious, with herbal notes and a subtle sweetness on the finish

Employment

Fish, fresh salads, legumes, white meat, vegetarian dishes

Ingredients

Organic extra virgin olive oil

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FAQ

Find answers to frequently asked questions about our products and services.

The oil is stored in stainless steel silos in a temperature-controlled environment between 13°C and 18°C, with nitrogen to preserve its freshness and quality until bottling.

Yes, you can pick up the oil in person at our mill, by prior arrangement, ensuring safety and compliance with health and hygiene regulations.

Yes, shipping within Europe is available directly through our online store. For shipments to countries outside Europe, please contact us using the form on the Contact Us page so we can discuss the details, costs, and shipping methods together.

The minimum quantity for milling is 200 kg. However, we offer flexible services for olive growers of all sizes, ensuring the same commitment to quality and traceability regardless of the quantity of olives processed.

Yes, we are authorized to press Sicilian PGI olives, with compliance checks conducted by IRVO, ensuring a high-quality, authentic, and traceable oil.

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